Shree Indian Cuisine Menu

Assorted vegetarian appetizers, ideal for sharing.

Cauliflower florets, Bezule style, seasoned with Indian spices.

Shrimp cooked in a spicy chili sauce with Indian spices.

Assorted vegetables with Indian spices.

Signature item

Paneer in spiced spinach sauce.

Paneer Cooked Kadhai Style With Bell Pepper, Onion, Tomato And Indian Spices

Paneer and vegetable dumplings in rich creamy gravy with spices.

Paneer and green peas cooked in curry with Indian spices.

Mixed Vegetables Cooked With Onion Tomato Peppers And Indian Spices

Cauliflower Cooked In Butter With Indian Spices

Paneer in rich cashew gravy with Indian spices.

Chicken cooked in kadai masala with Indian spices.

Chicken cooked in a hot, tangy chili-vinegar vindaloo sauce with aromatic Indian spices.

Chicken in creamy coconut sauce with Indian spices.

Chicken Cooked With Fenugreek Leaves And Indian Spices

Lamb cooked in curry sauce with Indian spices.

Lamb cooked in vindaloo sauce with Indian spices.

Lamb Cooked With Onion, Tomato And Bell Pepper With Indian Spices

Lamb cooked in rich tomato masala sauce with Indian spices.

Lamb and mushrooms cooked with Indian spices.

Lamb cooked in rogan curry with Indian spices.

Made with salmon fish

Basmati Rice Cooked With Cumin Seeds

Basmati Rice Cooked With Spices, Fresh Veggi And Cheese

Basmati Rice Cooked With Whole Spices And Hurbs

Rice Cooked With Boiledegg With Spices

Scrambled Egg With Veggi And Rice

Fish cooked in onion tomato masala with Indian spices.

Fish in spicy vindaloo curry with Indian spices.

Shrimp in a spicy, tangy vindaloo curry.

Shrimp in a creamy korma sauce with aromatic Indian spices.

Shrimp in a rich tomato tikka masala sauce with Indian spices.

Shrimp Cooked With Coconut And Indian Spices

Shrimp cooked in jalfrezi sauce with Indian spices.

Fish cooked with bell peppers, onions and tomatoes in a spiced tomato-onion sauce.

Fish in curry sauce with Indian spices.

Shrimp in curry sauce with Indian spices.

Fish cooked in creamy korma sauce with Indian spices.

Paneer cubes marinated with spices, skewered and cooked in a clay oven.

Assorted tandoori specialties marinated with Indian spices, cooked in clay oven.

Shrimp marinated with tandoori spices, cooked in a clay oven.

Marinated Salmon Cooked In Clay Oven With Tandoori Spices

Goat cooked in curry sauce with Indian spices.

Goat Cooked In Spicy Vinegar Curry With Indian Spices.

Goat cooked in kadai masala with onion, tomato and Indian spices.

Goat With Mushrooms And Indian Spices

Goat cooked in jelfrezi masala with Indian spices.

Goat Cooked In Rogan Curry With Indian Spices

Creamy coconut-based soup, gently seasoned.

Vegetable soup with curry spices

Lentil Soup Made With Indian Spices

Leavened Indian flatbread, soft and fluffy.

Made with hot chilli

Whole wheat flatbread baked in a clay tandoor.

Puffed, deep-fried whole wheat bread.

Multi-layered Indian flatbread with flaky folds.

Whole wheat flatbread made with spinach

Leavened Indian flatbread topped with rosemary.

Leavened bread stuffed with minced lamb and spices.

Leavened flatbread stuffed with seasoned chicken.

Garlic naan, butter naan and fry poori

Leavened Indian flatbread stuffed with cheese.

Unleavened whole wheat flatbread cooked on a tawa griddle.

House special tandoori bread baked in a clay oven.

Assorted Vegetables And Fruits Pickled With Indian Spices.

Extra serving of plain steamed rice to accompany your meal.

Extra serving of yogurt raita to accompany your meal.

Extra side of sliced onion and lime wedges for seasoning your meal.

Thin, crisp roasted papad wafers, 2 pieces.

Fried papad wafers, thin and crispy (3 pieces).

Carrot Pudding Cooked With Milk And Sugar