Our Story
The name “Shree Indian Cuisine” holds a special significance for the restaurant. It was born out of a moment of pure joy and inspiration. When Jainish and his wife, Krishna, welcomed their baby girl into the world, they named her Shree, a symbol of prosperity and good fortune. Overwhelmed with love and gratitude, they decided to share this blessing with the world by naming their restaurant after their precious daughter. Shree Indian Cuisine is more than just a restaurant; it’s a celebration of family, love, and the diverse tapestry of flavors from around the globe.
Chicken Biryani
Our Chicken Biryani is a fragrant and flavorful masterpiece, featuring tender chicken marinated in aromatic spices, layered with basmati rice, and slow-cooked to perfection. Each bite is a delightful blend of rich flavors and savory goodness, making it a must-try for any biryani lover.
Masala Egg Omelette
The Masala Egg Omelette is a simple yet flavorful dish, combining fluffy eggs with finely chopped onions, tomatoes, and a hint of green chili, all infused with traditional Indian spices. It’s a perfect blend of taste and texture, ideal for breakfast or a light meal.
Jainish Joshi & Krishna Joshi: The Heart and Soul Behind Shree Indian Cuisine
Jainish Joshi is a dedicated culinary artist with over three years of experience in the kitchen. His love for food and passion for creating memorable dining experiences have driven him to master a variety of cuisines, blending flavors and techniques from around the world.
Now, Jainish & Krishna is launching his own restaurant, “Shree Indian Cuisine,” in the USA. Named after his daughter, Shree, the restaurant is a tribute to the love and warmth Jainish and his wife, Krishna, bring to their lives. Shree Indian Cuisine offers a diverse menu that celebrates both traditional and modern flavors, crafted with care and dedication.
Mike Tomskin
